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500 Ways to Cook Chicken: The Ultimate Fully-Illustrated Poultry and Game Bird Cookbook, with Easy-to Follow Ideas for Every Taste and Occasion, Shown in 550 Colour Photographs
Enjoy the versatility of chicken, turkey and game in this fabulous collection of 500 delicious recipes. Every dish is presented with easy-to-follow, step-by-step instructions, and has a clear picture of the finished recipe.
Buffalo Chicken Express Salad Recipe
1 pound chicken tenders, cut crosswise in half
1 packet Shake 'n Bake Buffalo Seasoned Coating Mix
1 package (10 ounces) torn salad greens
2 stalks celery, diagonally sliced
2 carrots, peeled, diagonally sliced
1/2 cup Kraft Light Ranch Dressing
1/4 cup Athenos Crumbled Blue Cheese
HEAT oven to 400ÂºF.
COAT chicken with coating mix as directed on package; place on foil-covered baking sheet.
BAKE 15 min. or until done.
COVER platter with greens; top with vegetables, dressing, chicken and cheese.
Serves Makes 6 servings, 2 cups each
Calories: 230g Total Fat: 8g Cholesterol: 55mg Protein: 18g Carbohydrates: 20g Sodium: 840mg
SOURCE: Shake 'n Bake
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Everything you need to prepare and cook Poultry, including Duck and Pheasant. Don't want tcook on Holidays? Order quality free range poultry and wild game for the holidays. Some are already cooked, others are flash frozen when mailed.. Serve the best on the upcoming holidays!
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot!
Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads and sandwiches; snappy stir-fries and skillet meals; as well as moist and tender baked and roasted chicken.