Food Fun and Facts       The Top 12 Salad Dressings in 2004

What were the Top Twelve Most Popular
Salad Dressings in 2004?


1.  Ranch Dressing
2.  Bleu Cheese Dressing
3.  Italian Dressing
4.  French Dressing
5. Thousand Island Dressing
6.  Caesar Dressing
7.  Honey Dijon Dressing
8.  Poppyseed Dressing
9.  Balsamic Vinaigrette Dressing
10.  Olive Oil Vinaigrette Dressing
11.  Red Wine Vinaigrette Dressing
12.   Creamy Italian Dressing

Source:  Association for Salad Dressings and Sauces, Nov. 2004


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Popular Potato Salad Recipes

On a picnic and miss your favorite potato salad, don't anymore with the new potato salad recipe we are sure you will enjoy your every moment with it.

Potato Salad is personal again. If you love potato salad you know how much you miss that in the picnics which seem no fun without that. If you always carve for new potato salad recipes this is the right place for you.

With this article we provide you with a wide variety of fresh salads recipes which are as good when homemade. The salad recipes are simple yet mouthwatering with all the essential nutrients if you are calorie conscious.  Lets start with a few interesting Potato salad recipes.



German-Style Potato Salad Recipe

Ingredients:

1 1/2 pounds red-skin potatoes, cooked, peeled & diced large
2 ribs sliced celery
1 large red onion, minced
1 large clove garlic, minced
3 slices bacon
1/2 cup apple cider vinegar
2 tbsp sugar
1 tbsp mayonnaise
salt
pepper

Directions:
Boil the potatoes until tender yet firm. Keep them warm after they have been cooked.  In a skillet or frying pan, fry the bacon. Crumble the bacon and set it aside.  Use the rendered bacon-fat to cook the garlic and onion in a deep skillet.  When they are soft, remove them to a large bowl and add the sugar, apple cider vinegar, mayonnaise, salt and pepper.  Toss in the potatoes and celery. Stir well.
Garnish the salad with the crumbled bacon.


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Tips for Serving Salads

(Family Features) - Busy schedules can set life into warp speed, so make dinner plans a snap with sensational new salad solutions that kick-start fresh meals and deliver big on flavor.

The surprising and delightful varieties of leafy greens now available can deliver a unique and fresh taste experience whether as a side salad or a meal. Adventurous salad eaters no longer have to settle for the so-so - instead they can find stand-out fresh salads with eye-catching colors, an array of textures and a perfect balance of sweet and bold flavors. The fresh tasting salad blends from Fresh Express now in the produce aisle can be tossed in your favorite vinaigrette for a delicious side dish. Or, simply add rotisserie chicken to make it a satisfying entrée.

Ready-to-dress right out of the package, new premium lettuce blends can inspire fresh menus and delicious meals everyday, right up to and including the holidays. Try these easy and flavorful tips:

The on-shelf line-up from salad innovator Fresh Express brings a welcome new dimension to dining including exceptionally fresh blends not found anywhere else. New Fancy Greens combines romaine, tango, carrots and radicchio for a well-balanced flavorful salad in which every ingredient shines. Sophisticated Tender Leaf blends are harvested and grown only in select regions to ensure rich buttery flavor, melt-in-your-mouth texture, vibrant color and bite size leaves.

Unique and fresh flavors are just moments away when you start with salads that combine the colors, textures and gourmet ingredients to deliver a truly satisfying fresh flavor experience. For sensational and easy-to-make fresh salads check out www.FreshExpress.com

SOURCE:
Fresh Express


Indian Potato Salad Recipe

Ingredients:

1 1/2 pound red or new potatoes, scrubbed & cut into 1/2" dice
1/2 tsp toasted cumin seeds
1 tbsp garam masala
2/3 cup nonfat yogurt
3 to 4 tbsp fresh lemon juice
1 tomato, seeded & cut into 1/2" dice
1/2 small red onion, finely chopped
3 tbsp coarsely chopped fresh cilantro
1 tbsp chopped fresh mint ( optional )

Directions:
Place the potatoes in a large sauce pan and cover them with cold water.
Bring the potatoes to a boil, then reduce the heat and let them simmer for 8 to 10 minutes or until they are tender yet firm.
Drain the potatoes in a colander then place them in a large bowl.

Lightly toast the cumin seeds in a dry skillet over medium heat for 3 minutes or until lightly browned and fragrant.

Stir the garam masala, lemon juice, yogurt and potatoes together. Let the mixture cool completely.
Shortly before serving mix in the tomato, onion, salt, pepper and half the cilantro.

If you are using the mint, add that now as well.
Season to taste with the lemon juice, masala, and salt.
Place the salad on its platter or serving bowl. Spoon the yogurt into the center.

Sprinkle it with the remaining cilantro and cumin seeds and serve. With this potato salad recipe you would enjoy every moment of your next picnic or weekend party.

Article Source: http://www.content-corral.com
By: David H Urmann


For more great soup and low fat salad recipes please visit Salad-recipes.net.