Food Fun and Facts - Recipes for Seafood - Fish and Shellfish Recipes

Seafood Recipes

Recipes for Fish and Shellfish

Recipe for Baked Cape Scallops
Scallops En Coquille Ritz

Boiled Lobster Recipe
How to boil lobster

Recipe for Bud's Stuffed Quahogs
Old Cape Cod Recipe from Provincetown

Chicken-Tuna Bake Recipe
Made with Cream of Chicken Soup

Clam Cakes Recipe
Rhode Island Recipe for Clam Cakes

Clam Casserole Recipe
Made with Minced Clams and cream of mushroom soup

Recipe for Clam Pie
Old Cape Cod Clam Pie Recipe

Crab Louis Recipe
Recipe Made for Enrico Caruso!

Recipe for Fresh Crab Cakes
A New England Favorite Recipe

Golden Shrimp Casserole Recipe
Use Fresh or Frozen Shrimp

Recipe for Grilled Shrimp and Mandarin Black Bean Salad
Grill or Broil Shrimp

Herb Baked Scallops Recipe
Very Easy Cape Cod Recipe for Scallops

Hyannis Seafood Casserole Recipe
This recipe uses shrimp and lobster

Jambalaya Recipe
Crescent City Jambalaya

Recipe for Hot Lobster
Use Fresh Lobster Meat

Oysters are loaded with Magnesium, which helps prevent depression!

The Shellfish Store

The Sea Sheller makes is easy to devein shrimp & prawns or easily crack crab & lobster without wearing the seafood!

Perfect for your next Crab or Lobster feed, the Sea Sheller is made of high strength plastic, they are re-usable and dishwasher safe.
5 Pack Sea Sheller for Crab, Lobster & Prawns

Use these cotton lobster bibs to protect your clothes from butter and juice at your next seafood feast.
Fox Run Cotton Lobster Bibs, Set of Two

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Tips for Parents of Kids of all ages

Pet Goodies for Dogs & Cats
Make Your Own Dog and Cat Food, plus Dog and Cat Care and Fun with Pets

Recipes from the 1800's
100 Year Old Recipes and Household Hints for you to try

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Helpful Sewing and Knitting Tips for the beginning sewer

Thanksgiving Recipes
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Beer And Wine Recipes & games plus tips on making and buying wine and beer

Effectively shuck/open all oysters, clams and other shell fish with these durable commercial oyster/clam/shellfish knife shuckers.

These knives features double-edge stainless steel blades, a comfortable yet sturdy firm-grip plastic handle, separated by a steel blade guard and is light in weight for ease of use.

Oyster Knife
Oyster Shucker, Oyster Opener, Clam Knife

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These oysters are Fresh in the shell.
Charleston Seafood Oysters

Lobster Bisque Recipe
Use Fresh Cooked Lobster Meat

Recipe for Lobster Pie
Lazy Man's Baked Stuffed Lobster

Lobster Salad Recipe
Fancy Recipe for Lobster Salad

Recipe for Lobster Stew
You can use frozen lobster meat

Lobster Thermidor Recipe
Chez Robert of New York City 1930's

Recipe for Marie's Caesar Shrimp Skewers
Uses Marie's Caesar Dressing

Orange Tarragon Ginger Shrimp Recipe
From Florida Dept of Citrus

Recipe for Oyster Casserole
Use fresh Oysters

Oyster Stew Recipe
Old Cape Cod Recipe for Oysters

Recipe for Poor Man's Turkey
Salted Cod Recipe

Scalloped Oysters Recipe
Oyster Recipe serves 10 people

Recipe for Scallop Stew
Use fresh Bay Scallops from New England (not China)

Seafood Supreme Recipe
Use crabmeat or canned shrimp

Recipe for Seven Seas Casserole
Made with fresh Lobster Meat

Shrimp Creole Recipe
Recipe uses 2 pounds shrimp

Recipe for Shrimp Scampi and Pasta
Very Good Scampi Recipe-not too spicy

Shrimp Stir Fry Wrap Recipe
Uses Package of Contessa Shrimp Stir-Fry

Recipe for Wonderful Seafood Salad
Lobster, Shrimp and Crab Salad

Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving.
Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject.

Within the chapters on fin fish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality .
If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish.
Techniques for preparing raw, marinated, cured, and smoked fish.

At the end of Fish & Shellfish you'll find a complete Fin fish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish.

Fish & Shellfish: The Cook's Indispensable Companion

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Information, Recipes, Household Hitns, and Books about 19th Century American Women and Families

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Old Advertising information including Trade Cards and Links to Good Books about collecting old advertisement items

Nutrition for the whole Family-Calories, Vitamins, Minerals and Diet information

Stainless Steel Oyster Opener on Wooden Base with Oyster knife included

King Kooker 5500 Stainless Steel Oyster Opener
with Oyster Knife

Food Fun and Facts has over 900 pages.
Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy!

Tips on How to Buy and Cook Scallops

1 Pound of Scallops will make 4 Small Servings

Do Not Refreeze Frozen Scallops

Place your uncooked scallops in a Colander and rinse with cold water before cooking.

If you have extra large scallops, you can cut them before cooking

Just remember scallops shrink up when cooked

Never overcook scallops, they will become toughand lose their flavor.

Scallops are very versatile!
Use them in place of chicken orother seafood.

Dropped Codfish Balls

How to Preserve Living Fish

Popular Scrod Recipe

"Check out these books available on for great ideas on how to make fun, edible treats using simple household items like tooth picks, zip lock bags, and common candies and snacks."

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