Recipe for Old Fashioned Rice Pudding
1 pint milk
2 tablespoons rice (dry)
2 tablespoons sugar
grated rind of a lemon
Mix all ingredients in a bowl.
Place in casserole dish and bake at 325 degrees for about 2 hours, stirring occasionally.
Serve with cinnamon stick and lightly dust with cinnamon powder or top with whipped cream.
If you like, top with a couple of maraschino cherries!
Goes well with fruit and fruit juice.
Serve Rice Pudding in Clear Dessert Bowls-Looks so much Nicer!
Contemporary styling and design make these glass mini bowls great for the kitchen as well as the table.
Each bowl holds 6.5 ounces and comes with a plastic lid.
They are excellent for sauces, condiments, puddings or as prep bowls in the kitchen.
Good for portion control as well.
Glass is dishwasher, microwave, and freezer safe.
Lids should be hand washed and not be put in the microwave.
Libbey 6-1/2-Ounce Glass Bowls with Lids
The great British pudding is alive and well and this book demonstrates exactly why.
This collection of established favorites and little-known but great recipes traces the history of the pudding, from the earliest medieval spiced jellies through the elaborate pies of the Elizabethans and Stuart and the elegant custards of the Georgians to the substantial puddings of the Victorians.
All the best recipes that have stood the test of time are provided here with sumptuous photography.
Indulge in Roly-Poly Pudding and Damson Cobbler or savor elegant and delicate Marbled Rose Cream and Blackcurrant and Mint Fool.
Anyone who enjoys a healthy dose of great British puddings will find their ultimate comfort foods collected here.
Good Old-Fashioned Puddings
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Since 1917, we've been capturing all the goodness of the West Country to make our Rice Pudding so creamy textured.
Today, milk is still delivered fresh to our Devon dairy.
That's why you can rely on Ambrosia to provide a delicious, wholesome treat without artificial colours or preservatives.
Goodness comes naturally. Ambrosia Rice Pudding is a low fat food and is suitable vegetarians.
There's a glass and a half of skimmed milk in every 425 g can.
Milk is a good source of calcium, which is important for healthy teeth and bones.
Ambrosia Devon Rice Pudding
Recipe for Rice Bread
Made with Rice Flour
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Very Good and Easy Recipe for Rice Dessert
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The above recipe is from the WEEI Radio Cooking School Cookbook 1928-1929 Boston
Cooked White Rice
Hetbahn is a bowl of delicious, ready to eat microwaveable rice, made with high quality rice and fresh water.
The taste of freshly made rice is maintained for up to 6 months.
CJ Cooked White Rice
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