Recipe for Rice Bread
1 cup rice flour
3 teaspoons baking powder
2 tablespoons bacon fat or oil
1/2 teaspoon salt
1 tablespoon sugar
3/4 cup water
Sift dry ingredients. Add water and oil. Bake in a loaf pan in a moderate oven.
The Food Allergy Store
Dealing With Food Allergies In Children
Nobody likes battling with allergies.
While these can be extremely irritating, allergy sufferers have it even
worse if they are allergic to foods and food by products. It is
especially hard for parents to know what types of food allergies their
children have developed. Usually, by the time parents find out, their
child has already experienced a bad reaction.
Author Frank J.Senturi has been
researching and reporting on health conditions for many years. You can get more
tips and advice on allergic reactions as well as on many other
related subjects at his web site.
Food Fun and Facts has over 900 pages.
Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy!
With the number of cases of food allergies sky rocketing--peanut allergies have doubled in the last five years--parents are eager to find recipes for foods that are safe and appealing.
ALLERGEN-FREE BAKER'S HANDBOOK offers detailed explanations of alternative foodstuffs, advice about choosing safe products, and sources for buying them.
Additionally, these recipes will appeal to vegans, people avoiding refined sugar and artificial ingredients, and whole-foods cooks interested in baking with gluten-free flours such as amaranth and quinoa.
Please click on the above image for this great book on allergy recipes!
Easy, Delicious Gluten-Free Living with Almonds
(Family Features) - With more and more people seeking gluten-free solutions due to celiac disease, gluten intolerance, gluten sensitivity, or just a desire to limit gluten intake, almonds are a safe and delicious choice to help make living a gluten-free life a satisfying sensory adventure. Nationally-renowned gluten-free expert and cookbook author Elana Amsterdam is proving that living gluten free doesn't mean settling for bland and boring foods.
The Gluten-Free Almond Flour Cookbook
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts.
Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour.
Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol.
So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a show stopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.
Amsterdam, author of the popular book, "The Gluten-Free Almond Flour Cookbook," shares many of her recipes for enticing, gluten-free dishes on her popular website, www.ElanasPantry.com.
Please click on the above image for more information on this great cookbook!
Bob's Red Mill Organic Brown Rice Flour, 24-Ounce Packages (Pack of 4)
USDA organic. Friend of the heart. Bob's Red Mill Organic Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones.
We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Organic Brown Rice Flower is a favorite ingredient for gluten-free baking.
It's also great as breading or for thickening soups, sauces and gravies. Certified 100% organic by QAI. Gluten free.
Bob's Red mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if the product is gluten free. All natural.
>Please click on the above image for more information on this Brown Rice Flour!
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