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Recipe for Dinner Rolls

Recipe for Dinner Rolls


2 Cups Scalded Milk
3 Tablespoons Butter
2 Tablespoons Sugar
2 Teaspoons Salt
1 package dry yeast
1/4 Cup lukewarm water
Approximately 5-6 Cups Unbleached Flour
Melted Butter
1 Beaten Egg in 2 Tablespoons of milk
Poppy or Sesame seeds

Put scalded milk in bowl. Add the butter, sugar and salt and mix. Cool to lukewarm.  In small bowl, dissolve the yeast in 1/4 cup lukewarm water. and mix. Add to the above larger bowl. and mix.  Add 3 cupls of flour and beat well. Cover and let rise until light  (about 1-2  hours)   Add enough more flour to make a stiff dough (not sticky) Put into  a greased bowl, and grease the top and let rise until doubled.  Turn out onto a floured bread board and knead.  Shape into rolls (braided, twisted, cloverleaf, buns, etc)  Placed on a greased cookie sheet and brush the tops with melted butter..let rise for about another hour. Brush with beaten egg, which has been diluted with egg...Sprinkle with seeds on top..Bake at 425 degress for about 15 minutes.   Makes about 1-1/2 dozen rolls. This is a very nice recipe and a dozen rolls will disappear quickly!  You will love the rolls!
Recipe by Evelyn Nemetz

Back to Yeast Bread Recipes

Bread Making Hint

  To keep bread dough from sticking to your hands, lightly grease  your hands  with oil or butter.  Also, grease the bowl with oil  before you place the dough in it to rise.

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