Food Fun and Facts - Recipe for Corn Pone Food Allergy Recipe


Food Allergy Recipes

Corn Pone Recipe

Ingredients:
1/2 teaspoon salt
boiling water
1 Tablespoon salad oil
Corn Meal

The amount of cornmeal you will need depends on the amount of servings you want.
Follow the amount given on the box of cornmeal, and add the boiling water accordingly.

Directions:
In a Bowl, add the boiling water to the cornmeal and salt to make a firm mixture.

Shape into cakes and place on baking sheet greased with bacon fat or salad oil.

Bake at 375 degrees for 10-20 minutes.


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Cornbread?
I LOVE cornbread!

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Most of our products are stone-ground to produce a more flavorful and nutritional product.

Certified Organic by QAI and Kosher approved, Great River Organic Milling has been providing stone-ground quality for over a quarter of a century.
Great River Organic Milling, Organic Specialty Corn Meal



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Corn Pone



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