Recipe for Corn and Rye Muffins
1/3 cup cornmeal
1/2 cup rye flour 2 tablespoons sugar
3 tablespoons corn oil
2-1/2 teaspoons baking powder
1/2 cup water
Sift the dry ingredients together 3-4 times.
Add water and oil.
Bake in a hot oven for 20 minutes. Makes 6 small muffins.
750 Best Muffin Recipes:
Everything from breakfast classics to gluten-free, vegan and coffeehouse favorites
The definitive collection of nutritious, imaginative and delicious muffin recipes.
750 Best Muffin Recipes offers a tremendous number of recipes that deliver a wide array of flavors and options for any home chef.
Expert baker Camilla Saulsbury goes well beyond just variations of blueberry and bran muffins.
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Good morning muffins
Decadent coffee house muffins
Lunch and supper muffins
Farmer's market muffins
Super food muffins
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This is the kind of cookbook that both beginners and experienced bakers will use endlessly.
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Gluten-Free Baking Classics
This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods.
Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits.
Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts.
These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe.
Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success.
Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
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