Food Fun and Facts Recipe for Corn and Rye Muffins

Recipe for Corn and Rye Muffins

Ingredients

1/3 cup cornmeal
1/2 cup rye flour 2 tablespoons sugar
3 tablespoons corn oil
2-1/2 teaspoons baking powder
1/2 cup water

Directions

Sift the dry ingredients together 3-4 times. 
Add water and oil.
 
Bake in a hot oven  for 20 minutes. Makes 6 small muffins.



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