Recipe for Caesar Salad Dressing
(serves 50 People)
More measurements Quantity Cooking
Cooking Food for 100 People!
Fruit Salad- 2 quarts for 24 people
Potato Salad- 3 Quarts for 24 people
Vegetable Salad- 5 quarts for 25 people
Salad Dressing- 1 pint for 32 servings
(you may want more, cause this is only for 1 Tablespoon of dressing)
Lettuce-4 heads for 24 people
Mashed Potatoes- 7 pounds of raw potatoes for 25 people
Baked Potatoes- 25 small potatoes for 25 people (approximately 10 pounds)
Butter- 1/2 pound butter for 32 people (1 pat each) (you may want to go with 1 pound of butter to be more generous)
Juice-two 46 ounce cans for 23 4 ounce servings
(I would go with four 46 ounce cans for larger serving)
Potato Chips-32 ounces for 25 people
French Bread-Two 18" inch Loaves for 24 servings
Salad Bowl Recipe for 20 People
2 pounds endives
2 heads lettuce
2 heads chicory
24 radishes, sliced
2 bunches watercress
6 green peppers, chopped
24 tomatoes, sliced
6 cucumbers, sliced and peeled
Line the large salad bowl with chicory and endive.
Next, alternate layers of tomatoes and cucumbers.
In separate bowl, mix the lettuce, radishes and green peppers with the French dressing. Put in the center of the large salad bowl and garnish the top with watercress. Chill.
Over 100 recipes, plus time-saving planning tips and sanity-saving suggestions
Serve terrific food confidently and calmly, and wow your crowd!
Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50?
With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it.
You'll quickly grasp the basics you need to know to cook like an experienced pro.
Discover how to
Serve great dishes, from appetizers through desserts
Determine food quantities when cooking for groups
Handle food safely
Add ambience with easy decorations
Cooking For Crowds For Dummies
A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations
Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning.
Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional.
The recipes in Modern Batch Cookery are designed to yield 50 servings, and cover every meal part and occasion.
The book delivers a refreshing repertoire of delectable dishes, including Gorgonzola and Pear Sandwichs, Tequila-Roasted Oysters with Salsa Cruda, Chesapeake-Style Crab Cakes, and many more.
Modern Batch Cookery is a comprehensive resource for all culinarians and foodservice operators working in (but not limited to) resorts, hotels, college food service, health care, retirement communities, banquet facilities, country clubs, and on-site catering companies.
Modern Batch Cookery
(Culinary Institute of America)
Recipes from the 1800's
100 Year Old Recipes and Household Hints for you to try
Helpful Sewing and Knitting Tips for the beginning sewer
Thanksgiving recipes, menu's and Thanksgiving Information and Entertaining
Wine and Beer Information
Beer And Wine Recipes & games plus tips on making and buying wine and beer
Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies.
The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season.
This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated.
Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.
Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50.
A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.
Cooking for a Crowd:
Menus, Recipes and Strategies for Entertaining 10 to 50
Fun Illustration of Cooking for a Crowd
More Cooking for a Crowd
More Quantity Cooking Recipes
Coffee-Use 1 pound of coffee for 50 8 ounce servings.
Tea-Use 1 cup of Tea Leaves for 50 8 ounce servings.
Cream for Coffee-1 pint for 25 servings.
Milk to Drink-Use 1-1/2 gallons for 24 8 ounce servings.
Cake: A 15-1/2 x 10-1/2 x 1 inch sheet cake will feed 24 people. This is usually what is considered 1/2 a sheet cake.
Ice Cream-3 quarts of Ice Cream for 24 people.
Pie-Five 9" Pies will serve 30 People.
Whipped Cream- 1 pint for 25 people.
(however, this is for small dollops)
Canned Fruit-A Seven Pound Can for 24 people
Pot Roast- 12-1/2 pounds for 25 servings
Ground Beef-7 Pounds for 25 Servings
Baked Ham-10 pound Boneless Ham for 25 Servings.
Chicken- 6 Whole Chickens for 24 Servings
Turkey-A 15 pound Turkey will feed 25 people
Turkey Roll- 7 pounds of turkey roll for 25 people
Long Grain Rice-1-1/2 cups uncooked rice for 24 people.
Spaghetti or Noodles-2-1/2 pounds uncooked pasta for 25 people.
Carrot Strips-1 pound Carrots for 25 people
Celery-1 pound celery for 25 people
Olives-1 quart Olives for 25 people (3-4 Olives per person)
Pickles-1 quart pickles for 25 people
The fourth edition of "Large Quantity Recipes" extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants.
So whether you're a supervisor of multiple units with a limited amount of time...a new employee struggling with production and service requirements in a large quanity kitchen...an accountant calculating menu costs...or a student preparing for foodservice systems management, "Large Quantity Recipes" will serve as the cornerstone of your entire operation.
Large Quantity Recipes, Fourth Edition
Food Fun and Facts has over 900 pages.
Please Use the Menu, or for a quick Search, use the Site Search Bar. Enjoy!
How an arts organization celebrates and raises funds, endearing members and donors with terrific dinners.
From simple inspiration to entire meals, soup to nuts, this cookbook and guide to creatively themed gourmet parties shows the way to win hearts and contributions.
10 complete party menus
112 recipes scaled for 8 to 50 dinner guests
Wines and cocktails
Party planning for large-scale dinners
Essential kitchen tools
Resources for cooks
Cooking for Crowds
Sugar Free, Milk Free and Wheat Free Recipes
Army Air Corp Photos WWII
World War 2 Photos of B17's and Information about the Army Air Corp
Tips and Hints on Baking, Candy Making and Cooking
Recipes for all types of drinks
Include Old Remedy for curing drinking too much alcohol
Book Care and Repair
Learn how to clean and repair books
Easy Kids Recipes to Make with your Kids
Chinese New Year
Information about Chinese New Year and Chinese New Year Recipes
Christmas Entertaining Recipes
Christmas Recipes, Menu's for Christmas and Information for Entertaining at Christmas
Read reviews on Cookbooks published in the past ten years
Cooking and Food Links
Great Foodie Sites and Related Food and Cooking sites
Cooking for a Large Group
Recipes and Information on Cooking for groups of 25-100 People
More Cooking and Baking Tips and Hints from Food Fun and Facts
Creative Holiday Cooking
Learn how to entertain and cook for fancy holiday affairs
History of Food and Food History Time Line
Easter Information and Recipes
Easter Fun-Easter Recipes,Information and Entertaining on Easter for Kids and Adults
Economical and Easy Tried and True Recipes
Entertaining Tips and Recipes
More Tips on Entertaining at home
Fun with Food
Fun with Food ,Fun Facts and Food Games
Great Fun with Food Trivia and Food Trivia Games
Recipes for Halloween and Halloween Fun Ideas
Old Time Herbal Remedies for Home Use
Herbs and Spices
Information on how to use herbs and spices
Must Have Household Hints and Cleaning Tips for the Entire Family
Kids Crafts and Recipes
Easy Children's Crafts for Kids
Safe Educational Fun Sites for Kids of all ages
Memorial Day Information
Information about Memorial Day-What does Memorial Day Mean?
Nineteenth Century American Women
Information, Recipes, Household Hints, and Books about 19th Century American Women and Families
Nineteenth Century Advertising
Old Advertising information including Trade Cards and Links to Good Books about collecting old advertisement items
Nutrition for the whole Family-Calories, Vitamins, Minerals and Diet information
Tips for Parents of Kids of all ages
Pet Goodies for Dogs & Cats
Make Your Own Dog and Cat Food, plus Dog and Cat Care and Fun with Pets