Christmas Eggnog Recipe
1 dozen eggs
12 tablespoons sugar
1 pint of Bourbon
1/2 pint Jamaica Rum
1 pint heavy Cream
Nutmeg, to taste
In a very large bowl, beat the yolks of the eggs.
Gradually add the sugar.
When the eggs and sugar are smooth, add the bourgon and Jamaica rum, stirring while adding.
Next, add the cream and blend well.
In a separate bowl, beat the whites of the eggs very stiff.
Fold into the egg yolk mixture...Beat with egg beater.
Sprinkle with the nutmeg and keep in refrigerator till serving.
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Recipe for Eggnog French Toast for Holiday Brunch
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9 Tips for Healthy Holiday Eating
The holiday season is a time for festive gatherings with family and friends.
It is also the time of year when we see tempting treats everywhere we turn.
Weight gained during the holidays often comes from eating foods that are high in sugar and fat.
The good news is that you can still enjoy these special occasions as long as you use a bit of restraint and keep yourself from indulging too much, says Joan Daniels, R.D., a dietitian at the University of Michigan Comprehensive Cancer Center.
South Beach Diet-friendly entertaining
The famed Miami Beach cardiologist who has helped millions of people worldwide to lose weight and eat healthier with his best-selling South Beach Diet books now addresses the special challenge that can undermine anyone's willpower--the irresistible lure of diet-busting dishes at festive occasions.
His new book provides those choices, putting a healthy twist on favorite entertaining meals for every occasion, whether it's a family Christimas Eve dinner, a Thanksgiving feast, a Passover seder, a football fest in front of the TV, or a backyard barbeque with the neighbors. • practical tips and helpful (and healthful) hints throughout--including make-ahead suggestions, ideas for nonalcoholic cocktails (mocktails), ways to use leftovers, and more
The South Beach Diet Parties and Holidays Cookbook:
Healthy Recipes for Entertaining Family and Friends
Daniels and fellow Cancer Center dietitian Nancy Burke, R.D., offer the following tips to help you enjoy the holiday season while keeping a balanced and healthy diet.
1. Dont go hungry to a holiday event. Eat a snack or light meal before you leave.
Foods high in protein, like cottage cheese, nuts or chicken help you eat less later.
Fasting ahead of time, leaving room for a big meal, or planning extra trips to the buffet table often leads to overeating.
2. Fill up on fiber. Choose appetizers that will help you meet the recommended guideline of five to 10 servings of vegetables and fruits a day.
3. Eat smaller portions of food. This is especially important at a buffet, where you may want to try everything. Instead, choose the items you want to try the most, and eat a small portion of each.
4. Pace, dont race. Many times, people eat so fast that their stomachs do not have enough time to register theyre full. Eat slower, savoring each bite and enjoying the taste of the food; chances are you will eat less and not overeat.
5. Limit fast food. Dont let a hectic holiday schedule force
you to rely on eating fast food often. Prepare and freeze quick healthy
meals ahead of time to stay out of the fast food trap.
7. Be realistic. Do not try to diet during the holidays. Set a goal to maintain your present weight.
8. Watch what you drink during the holidays. Limiting the amount of alcohol you drink may help prevent a number of cancers. Regular eggnogs and other drinks made with syrups contain a high amount of calories. Try flavored, calorie-free waters, sparkling apple or grape juice, low-sodium vegetable juices or hot cider instead.
9. Physical activity: Look for ways to incorporate some daily
physical activity during the holidays. Enjoy a brisk walk, either
outside or at an indoor mall. Exercise can be a huge stress reliever.
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