Chinese New Year Menus and Chinese Recipes
In 2005, Chinese New Year is Celebrated on February 9, 2005 and it is the Year of the Rooster!
In 2006, Chinese New Year is Celebrated on
January 29th and is the Year of the Dog!
In 2007, Chinese New Year is Celebrated on February 18th and is The Year of the Pig.
If you were born in 1923, 1935,1947, 1959, 1971, 1983 or 1995, your Sign is the Pig!
Chinese New Years is a 15-day long celebration of family, fun, and good luck.
Chinese New Year 2010 is on February 14th and is the Year of the Tiger.
Chinese New Year 2011 is on February 3rd and is The year of the Rabbit.
Chinese New year 2012 is on January 23rd, 2012 and is The Year of the Dragon
Chinese New Year Candy
Try Dressing up your home with the paper Chinese Lanterns!
Also use small white Christmas Lights intertwined with the Lanterns.Makes a nice effect.
What to Serve on Chinese New Year?
If you are having open house on Chinese New Years, and would like to serve something different, try this menu!
Instead of Wine, serve Sake!
A Chinese New Year Menu would Include:
Sweet and Sour Pork
Pork Fried Rice
Beef, with Peppers, Onions and Pea Pods
Tempura (either Beef or Chicken or Shrimp
Vegetable Lo Mein
Please Visit Food Fun and Facts Chinese New Year Store!
Everything for Chinese New Year from A - Z
A Great Takeout Meal at Home
(Family Features) This weekend, elevate dinner at home by recreating a tasty takeout dish in the comfort of your own kitchen. Rather than reaching for the phone, roll up your sleeves and prepare an easy beef dish with exotic spices and a fun dipping sauce.
Chinese Beef Pot Stickers blend the classic flavors of ginger and soy sauce with savory, affordable lean ground beef - and with an umami-rich dipping sauce, your family and friends will be craving seconds.
Find new ways to enjoy a great night in with more beef recipes and additional dipping sauce recipes at www.BeefItsWhatsForDinner.com.
Take a New Years Resolution Poll
From the Editors of Life & Beauty Weekly
Recipe for Chinese Beef Pot Stickers with Maple-Wasabi Dipping Sauce
Sugar Free, Milk Free and Wheat Free Recipes
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Chinese New Year
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