Bread, Muffin, Biscuit and Roll Recipes-All Types of Easy Bread Recipes=Quick Bread, Yeast Breads and More
Food Fun and Facts - Easy Recipes for Breads, Rolls and Muffins

Bread, Muffin, Biscuit and Roll Recipes

Coffee Bread Recipes
Easy and Good Recipes for Coffee Breads and Cakes

Miscellaneous Bread Recipes
Various Recipes not included in the other Bread Categories

Muffin Recipes
Tried and True Recipes to Make an Excellent Muffin

Quick Bread Recipes
All Types of tasty and easy recipes for quick breads

Yeast Bread Recipes
Easy Bread Recipes that use Yeast




There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task.

Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you how.

Coauthors Jeff Hertzberg and Zoë François prove that bread baking can be easier than a trip to the bakery. Their method is quick and simple, bringing forth scrumptious perfection in each loaf.

Delectable creations will emerge straight from your own oven as warm, indulgent masterpieces that you can finally make for yourself. In exchange for a mere five minutes of your time, your breads will rival those of the finest bakers in the world.

With nearly 100 recipes to put this ingenious technique to use, Artisan Bread in Five Minutes a Day will open the eyes of any potential baker who has sworn off homemade bread as simply too much work.

Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, and this innovative book will teach you everything you need to know.

Artisan Bread in Five Minutes a Day:
The Discovery That Revolutionizes Home Baking



Baking Tips
Helpful Hints on How to be a Good baker!

The Bread Store
Everything for Bread Making

More Baking and Cooking Hints


With over 100,000 copies in print, Artisan Bread in Five Minutes a Day has proven that people want to bake their own bread provided they can do it easily and quickly.

Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established method and applied it to breads rich in whole grains, fruits, and vegetables.

That is where Healthy Bread in Five Minutes a Day comes in. Health-conscious bread eaters need homemade options more than anyone else.

They want delicious bread, but they can't find the healthy ingredients they'd like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you're vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers.

Healthy Bread in Five Minutes a Day:
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients







Food Fun and Facts has over 900 pages of Recipes,Household Hints and Homemaking Information.

Use the Menu, or for a quick Search, use the Site Search Bar Below. Enjoy!


What's on the Menu Today?

Allergy Recipes
Sugar Free, Milk Free and Wheat Free Recipes

Army Air Corp Photos WWII
World War 2 Photos of B17's and Information about the Army Air Corp

Baking Tips
Tips and Hints on Baking, Candy Making and Cooking

Beverages
Recipes for all types of drinks
Include Old Remedy for curing drinking too much alcohol

Book Care and Repair
Learn how to clean and repair books

Children's Recipes
Easy Kids Recipes to Make with your Kids

Chinese New Year
Information about Chinese New Year and Chinese New Year Recipes

Christmas Entertaining Recipes
Christmas Recipes, Menu's for Christmas and Information for Entertaining at Christmas

Cookbook Reviews
Read reviews on Cookbooks published in the past ten years

Cooking and Food Links

Great Foodie Sites and Related Food and Cooking sites

Cooking for a Large Group
Recipes and Information on Cooking for groups of 25-100 People

Cooking Tips
More Cooking and Baking Tips and Hints from Food Fun and Facts

Creative Holiday Cooking
Learn how to entertain and cook for fancy holiday affairs

More What's on the Menu Today?

Culinary History
History of Food and Food History Time Line

Easter Information and Recipes

Easter Fun-Easter Recipes,Information and Entertaining on Easter for Kids and Adults

Easy Recipes

Economical and Easy Tried and True Recipes

Entertaining Tips and Recipes
More Tips on Entertaining at home

Fun with Food
Fun with Food ,Fun Facts and Food Games

Food Trivia
Great Fun with Food Trivia and Food Trivia Games

Halloween Fun
Recipes for Halloween and Halloween Fun Ideas

Herbal Remedies
Old Time Herbal Remedies for Home Use

Herbs and Spices
Information on how to use herbs and spices

Household Hints
Must Have Household Hints and Cleaning Tips for the Entire Family

Kids Crafts and Recipes
Easy Children's Crafts for Kids

Kids Links
Safe Educational Fun Sites for Kids of all ages

Memorial Day Information
Information about Memorial Day-What does Memorial Day Mean?

Nineteenth Century American Women
Information, Recipes, Household Hitns, and Books about 19th Century American Women and Families

Nineteenth Century Advertising

Old Advertising information including Trade Cards and Links to Good Books about collecting old advertisment items

Nutrition
Nutrition for the whole Family-Calories, Vitamins, Minerals and Diet information








How did white bread, once an icon of American progress, become “white trash”?

In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like.

White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.

As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion “good food” reflect dreams of a better society—even as they reinforce stark social hierarchies.

In the early twentieth century, the factory-baked loaf heralded a bright new future, a world away from the hot, dusty, “dirty” bakeries run by immigrants. Fortified with vitamins, this bread was considered the original “superfood” and even marketed as patriotic—while food reformers painted white bread as a symbol of all that was wrong with America.
White Bread:
A Social History of the Store-Bought Loaf



Parenting Tips
Tips for Parents of Kids of all ages

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Pet Goodies for Dogs & Cats
Make Your Own Dog and Cat Food, plus Dog and Cat Care and Fun with Pets

Recipes from the 1800's
100 Year Old Recipes and Household Hints for you to try

Sewing Tips

Helpful Sewing and Knitting Tips for the beginning sewer

Thanksgiving Recipes
Thanksgiving recipes, menu's and Thanksgiving Information and Entertaining

Wine and Beer Information
Beer And Wine Recipes & games plus tips on making and buying wine and beer








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